Michelle Schoffro Cook February 25, 2015 If you love Hershey’s Kisses, you’re about to love them a lot more. Thanks to pressure from consumers, the company has announced that it will make its Kisses and milk chocolate bars with simpler, genetically-modified-free ingredients by the end of the year. In a corporate media release on BusinessWire,…
by Christina Sarich Posted on February 24, 2015 “Non-GMO is More Profitable.†This is the rising sentiment among farmers of the US as a confluence of factors urges them to become pro-organic. From falling GMO grain prices to a rising tide of public distrust of genetically modified ingredients, failing GMO traits, higher GMO seed prices,…
Natasha Longo, Prevent Disease Waking Times Eat them raw. Not only are raw eggs one of the most perfect foods available, but they offer you a nutrient dense profile that you won’t get from a cooked egg. And there’s also no need to worry about cholesterol or Salmonella. For years, this misunderstood food — low…
Reprinted from Dr. Ax’s Website Food Is Medicine Coconut Oil Benefits To date, there are over 1,500 studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize. Research has finally uncovered the secrets to this amazing fruit; namely healthy fats…
BY BARBARA MINTON POSTED ON JANUARY 25, 2015 Current thinking suggests that antioxidants are the key to slowing the aging process and keeping degenerative diseaseat bay. Some antioxidants are made in the body, and eating a plant based diet provides many more of them to keep people looking and feeling young and healthy. But research…
Former Pro-GMO Scientist Speaks Out on Dangers of Genetically Modified Food | Wake Up World 27th January 2015 By Dr. Thierry Vrain The whole paradigm of the genetic engineering technology is based on a misunderstanding. I retired 12 years ago after a long career as a research scientist for Agriculture Canada. When I was on…
Joel Brind, Ph.D http://180degreehealth.com/diet-inflammation-part/ Diet and Inflammation Part 1 Jul 24, 2014 There’s no shortage of info out there about inflammation’s being the root cause of most of what makes people sick and die these days–from arthritis to diabetes to cardiovascular disease to cancer—and what to eat and not eat to put your body into…
by Paul A. Philips Nutrition always has been a major source for healing and well being. This potentially life-saving information has been known since the days of Greek physician Hippocrates, 400 years BC. His saying: ”Let your food be your medicine and your medicine be your food” is often quoted today.The reasons for nutrition having…
Will Red Meat Really Kill You? | GreenMedInfo Written By: Margie King, Health Coach When Harvard School of Public Health declared eating red meat is associated with higher death rates, a chill went through the Paleo community. Their study, published in the Archives of Internal Medicine, was reported with headlines like “Scientists Warn Red Meat…
Avocados Naturally Conquer Aging and Disease Anthony Gucciardi NaturalSociety April 23, 2012 Contrary to many anti-aging pills and creams, avocados are extremely inexpensive and also quite a delicious addition to any seasonal meal. The best part, however, is that they are actually effective in fighting both again and bolstering your immune system to fight off…
Wiesenhof, the largest German poultry producer, has announced that it will turn back to using GM-free animal feed due to consumer demand. Wiesenhof’s U-turn comes just 10 months after the German Poultry Association (ZDG) unilaterally declared that it was stopping using GM-free animal feed, following similar moves by other associations in England and Denmark….
By Michelle Longo New Danish-led research suggests that signs of brain aging can be postponed through high-fat diets. In the long term, this opens the possibility of treatment of children suffering from premature aging and patients with Alzheimer’s and Parkinson’s disease. The research project is headed by the Center for Healthy Aging, University of Copenhagen…
5 Best Natural Antibiotics and Antivirals that Destroy Superbugs Tuesday, April 10, 2012 by: JB Bardot (NaturalNews) Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928. Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold…
Probiotics can actually make you more attractive Anthony Gucciardi NaturalSociety May 24, 2012 The evidence continues to mount that a healthy lifestyle is a fundamental key to becoming more attractive and overall good looking. In the past it has been observed that simply eating fruit and vegetables can make you more attractive, and now…
Study: Fats More Complex Than Previously Thought – Essential to Good Health | Health Impact New Health Impact News Editor Comments Throughout most of the history of human nutrition, fats and oils (lipids) have been considered healthy and desirable. In the Bible, the most ancient collection of writings known to man and the world’s best-selling…
The Ayurvedic Approach to Pain Management Virender Sodhi, ND, MD The Ayurvedic approach to pain management is a holistic one. When treating a patient with chronic pain, I always advise an integrated approach, and I look beyond the outward pain to discover the underlying source. Often, chronic pain is caused by an inflammatory response within…
Woman Uses Carrot Juice to Beat Stage 4 Cancer! : Natural Society by Christina Sarich October 3rd, 2014 One way cancer develops in breast tissue is through the cancer-resistant protein (BCRP/ABCG2), but there is a way to effectively block this protein, both preventing and treating already existent cancer. Actually, just one food (actually, compound)whichyou might…
Compound in Celery Found to Kill 86% of Lung Cancer Cells : Natural Society by Christina Sarich Many foods have a number of health benefits, while others stand above the rest as disease fighting wonders – at least in some specific departments. Celery is one of them. The foodhas been found to be extremely effective…
Heather Callaghan Activist Post One thing’s for sure: when Dr. Oz speaks, people listen. Many a healthfood store and tea shop owner have saluted him when he mentions their goods on air – and their stores fill up. In the past he has drawn cheers and jeers for his fluctuating stances on organic food and…
5 Immune-Boosting Ingredients for an Anti-Cancer Smoothie : Natural Society by Christina Sarich It has been shown again and again that cancer cannot grow in an alkaline body. Cancer, in fact,thrives, in an acidic, inflammatory, oxygen-poor environment.Sadly, many of the foods we eat every day are acidic and cause,you guessed it, cancer-fuelinginflammation. Why not turn…