This Compound in Kale and Other Brassica Vegetables may Prevent Colon Cancer
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This Compound in Kale and Other Brassica Vegetables may Prevent Colon Cancer Natural Society Good news vegetable-lovers: research shows that vegetables like kale, cabbage, and broccoli contain chemicals that may prevent colon cancer. [1] When mice were fed a diet containing a chemical found in the brassica family of vegetables – including broccoli, cabbage, collards, Brussels sprouts, cauliflower,…