Show for Wednesday, May 6

 

THE MORNING SHOW
with
Patrick Timpone

 

Weekdays from 9-11AM Central

 Andrew Gause
THE REAL WORLD OF MONEY

Andrew Gause may just be the top man anywhere for the highest quality analysis into the world of money we all live in. Andrew is a currency historian, an internationally recognized expert on the United States monetary system. He’s written two books, “The Secret World of Money” and “Uncle Sam Cooks the Books”. You can order these books as well as speak to Andrew personally. As a One Radio Network listener, you’ll have highest priority in his phone time. His # is 800.468.2646

 

 

Submit questions for Andrew Gause

Lynn Farrow will not be able to be with us as scheduled, but she will join us on May 12th! 
 Lynne Farrow

The Iodine Crisis: What You Don’t Know About Iodine Can Wreck Your Life

The Iodine CrisisThanks to environmental pollutants Iodine deficiency has become a worldwide epidemic. Everybody knows pollutants cause cancer. What they don’t know is that these pollutants cause a deficiency that can make us sick, fat and stupid. Iodized salt–supposedly a solution to iodine deficiency– is actually a nutritional scam which provides a false sense of security. In her book,The Iodine Crisis, Lynne explains how we became so deficient, then shows the time-tested solution to reversing many conditions. Lynne Farrow reveals how she and thousands of other patient-activists changed their lives by researching and using iodine. Frequently Asked Questions cover everything you need to know about iodine. The proof of iodine’s benefit is demonstrated by the dramatic case studies shared in this book.

 

Call in and talk with Patrick during the LIVE show

888.663.6386

 

No to ‘Fast Track,’ No to Trade Treachery

Geoengineering Investigation Demanded By Numerous Experts

Send in Your Questions Now!

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Atom Bergstrom – Gargling, Gagging, Yawning, Stretching and All Things In Between – May 4, 2015

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George Altgelt – Biologist, Soil & Gardening Expert Answers All Your Questions On Gardening, Minerals and Nutrition – April 28, 2015

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Alessio Fasano, MD – Why Creating the Healthiest Intestinal Environment Possible Can Arrest Your Vulnerability to the #3 Cause of Getting Sick and Dying – April 27, 2015

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Mike Mutzel – Author of Belly Fat Effect: The Real Secret About How Your Diet, Intestinal Health, and Gut Bacteria Help You Burn Fat – April 27, 2015

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An Update from Dr. Robert Rowan on Forced Vaccination

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Andrew Gause and The Real World of Money – Capitalism: After All, It’s Only Business – April 22, 2015

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Dr. Peter Glidden – Fire Your MD; The Leading Cause of Death in the U. S. is from MD Directed Therapeutics – April 21, 2015

THE MORNING SHOW with Patrick Timpone Peter Glidden BS, ND Naturopathic Doctor Fire Your MD; The Leading Cause of Death in the U. S. is from MD Directed Therapeutics Dr. Peter Glidden is an outspoken advocate of Wholistic Health. For more than two decades, he has been treating people with Naturopathic therapeutics including Homeopathy, Heavy…

Troy Hyyppa – Just Because We’re Eating Doesn’t Mean We’re Nourished – April 20, 2015

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Laurie A. Couture – Author of Instead of Medicating and Punishing: Parenting and Schooling In a More Natural Way – April 16, 2015

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Andrew Gause and The Real World of Money – It’s the Dollar’s Turn In the Barrel – April 15, 2015

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Can a Hug a Day Keep Infection Away?

15th April 2015 By Dr. Joseph Mercola Infants deprived of touch typically experience developmental delays. Their growth is often impaired, as is their cognitive development. Rates of serious infections and attachment disorders also increase in children who have been deprived of this apparently innate need. There are other signs, too, that touch is much more…

This Key Mineral Naturally Protects Against Heavy Metal Toxicity Be sure to eat it with your next seafood dish

by Barbara Minton Posted on April 14, 2015 Do you enjoy eating fish, but worry about the mercury? Several research studies are showing that most seafood is high in selenium, and selenium purifies the body of mercury. This suggests that ocean fish can be eaten with confidence. Research published this month from the University of…

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